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ESSAI RESTAURANT La LANGOUSt’in LES APÉRITIFS .

CNT 0010788 01 Chinese Dragon:

Blend, mix, emulsify and chop in seconds with the exclusive Power Chef ™ Premium System that includes Power Chef™ 5¾-cup/1.35 L base and Chop ’N Prep 1¼-cup/ 300 mL base (both with anti-skid base), pull-cord cover, adapter ring, three curved blades, three straight blades, paddle whisk, funnel with measurements and airtight, liquid-tight seals.

STD 2017 EFDPY1 Graduate Program Finance Innovations &

CNT 0010788 02 Chinese Dragon :

EN DESCRIPTION a - Motor unit f - Mincer head (depending on model) a1 Electronic speed selector f1 Metal body a2 Multi-function head (a3) release button f2 Feed screw a3 Multi-function head f3 Blade a4 High speed outlet (blender jug / juice f4 Large-hole screen extractor / grinder) f5 Small-hole screen a5 Safety cover f6 Nut a6 Mixer accessories outlet (kneader, balloon f7 Pusher whisk, mixer) f8 Tray a7 Power cord storage g - Vegetable slicer (depending on model) b - Bowl assembly g1 Drum body b1 Stainless steel bowl g2 Pusher b2 Lid g3 Slicer drum A c - Mixer accessories g4 Coarse grater drum C c1 Kneader g5 Fine grater drum D c2 Mixer g6 Reibekuchen drum E c3 Balloon whisk h - Juice extractor (depending on model) d - Blender jug (depending on model) h1 Pusher d1 Jug h2 Lid d2 Lid h3 Rotary filter d3 Measuring cup h4 Juice collector e - Attachment holder (depending on model) h5 Pouring spout h6 Locking lever SAFETY INSTRUCTIONS • Please read the instructions for use carefully before using your appliance for the first time and retain them for future reference:

CARTEBARBOWLING2021 SNACKING ALCOOLS RICARD 2cl ....................................................................................................................................................................................................................................................................

Babylon Samba Babylon Samba Maria Blackwell, U.S.A.

Leave to cool for about 15 - 20mins Once cooled, whisk in the eggs and vanilla Fold in the flour and salt Pour the brownie mixture into the prepared tin Break up the candied bacon and sprinkle half over the top of the brownie batter Bake for about 40mins (a toothpick should come out with sticky brownie mixture but not unbaked batter) Remove from the oven and sprinkle with the rest of the candied bacon Leave to cool on a wire rack for about 20mins Carefully lift cake out of tin using parchment paper overhang and leave on a wire rack to cool completely With a warm and wet knife, trim edges off the brownie Cut brownie into pieces and spoon over cooled and slightly thickened chocolate Jack Daniel's glaze Serve with Jack Daniel's Honey whipped cream J ACK D ANIEL ' S H ONEY W HISKEY W HIPPED C REAM INGRÉDIENTS    1 cup Whipping Cream 2 Tbsp Powdered Sugar 1-2 Tbsp Jack Daniel's Honey Whiskey Whipped Cream (to taste) INSTRUCTIONS 1.

 Add  the  miso  using  a  small  strainer  or  ladle  with  a  fork   or  small  whisk  to  dissolve  the  miso.