Total: 6072 résultats - 0.011 secondes




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Biochimie_partie_III.pdf   57%

Biochimie Partie III CHAPITRE 1: ÉQUILIBRE ACIDE-BASE: ...................................................................... - 3 1.1. RAPPEL: ............................................................................................................................ - 3 1.1.1. KW (CONSTANTE D’IONISATION DE L’EAU) : .................................................................. - 3 1.1.2. ACIDE : ........................................................................................................................... - 3 1.1.3. ELECTRONEUTRALITÉ : .................................................................................................. - 3 1.2. TAMPON ORGANISME : .................................................................................................... - 4 1.2.1. GENERALITES : ............................................................................................................... - 4 1.2.2. TAMPON HCO3-/CO2 : ................................................................................................... - 4 1.2.3. TAMPON proteinES : ..................................................................................................... (...)

https://www.fichier-pdf.fr/2012/08/13/biochimie-partie-iii/

13/08/2012 www.fichier-pdf.fr



Biochimie_partie_II.pdf   52%

Biochimie Partie II CHAPITRE 1: 1.1. 1.1.1. 1.1.2. 1.1.3. 1.1.4. 1.2. 1.2.1. 1.2.2. 1.2.3. 1.2.4. 1.3. 1.3.1. 1.3.2. 1.4. 1.4.1. 1.4.2. 1.4.3. 1.4.4. 1.4.5. BIOLOGIE MOLÉCULAIRE ................................................................... - 4 - CYCLE DE LA REPLICATION ET REPARATION : .............................................................. - 4 MISMATCH REPAIR :........................................................................................................ - 4 REPARATION DE LESION INDUITE PAR LES UV : ............................................................ - 5 BASE EXCISION REPAIR : .................................................................................................. - 5 REPARATION (...)

https://www.fichier-pdf.fr/2012/08/13/biochimie-partie-ii/

13/08/2012 www.fichier-pdf.fr


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L2-nutrtition-11-grp58-32pages-Coulbault-19:10:2016.pdf   48%

Nutrition  11  –  Laurent  Coulbault     19/10/16  –  L2     Groupe  58  -­‐  Angélique  et  Victorine       metabolisme  DES  proteinES  ET  DES  ACIDES  AMINES       I.  Métabolisme  des  protéines             1-­‐  Introduction   2-­‐  Protéosynthèse  et  protéolyse   3-­‐  Régulation  nutritionnelle  et  hormonale   4-­‐  Aspects  physiopathologiques   II.  Métabolisme  des  acides  aminés     1-­‐   Généralités   2-­‐ (...)

https://www.fichier-pdf.fr/2016/10/24/l2-nutrtition-11-grp58-32pages-coulbault-19-10-2016/

24/10/2016 www.fichier-pdf.fr



METABOLISME_DES_GLUCIDES.pdf   40%

metabolisme DES GLUCIDES Aspect général du métabolisme des glucides Deux parties dans ce métabolisme : • Métabolisme énergétique du glucose – Glucose, glycogène, galactose, fructose • Biochimie structurale des glucides – Métabolisme des autres oses et des osides metabolisme GLUCIDIQUE PLAN I-INTRODUCTION II- TRANSPORT DU GLUCOSE III- VOIES D’UTILISATION DU GLUCOSE A- GLYCOLYSE B-VOIE DES PENTOSES C- INTERCONVERSION DES OSES D- DEVENIR DU PYRUVATE IV- metabolisme DU GLYCOGENE IV- VOIES DE FORMATION DU GLUCOSE A- NEOGLUCOGENESE B- CYCLE DE CORI ; (...)

https://www.fichier-pdf.fr/2016/03/19/metabolisme-des-glucides/

19/03/2016 www.fichier-pdf.fr



NEW  les-xénobiotiques 10_05.pdf   35%

2016-2017 Les xénobiotiques Les xénobiotiques – UE 9 :Toxicologie – metabolisme et polymorphisme des EMX Semaine : n°29(du 08/05/17 au 12/05/17) Date : 10/05/2017 Heure : de 10H30 à 11 H 30 Binôme : n°54 Professeur : Pr. Chevalier Correcteur : n° 28 Remarques du professeur (Diapos disponibles, Exercices sur le campus, Conseils, parties importantes à retenir, etc.) PLAN DU COURS C ) Les enzymes de phase III 1. ABC transporteurs de medicaments II ) Facteurs de variation (...)

https://www.fichier-pdf.fr/2017/05/12/les-xenobiotiques-10-05/

12/05/2017 www.fichier-pdf.fr



TARIFS ASL.pdf   32%

TARIFS ASL Produit Parfum Prix TTC Cookie and cream Beast Pro Whey 2kg 80% protein Stracciatella 55 € Raspberry-yoghurt Vanilla Standard Whey protein 2kg 74% protein BCAA&Glutamine added Chocolate 50 € Strawberry Casein Pro Complex 900g Professional Whey protein 2kg multi sources Iso Zero protein 2kg 86 % isolate Chocolate Vanilla Chocolate Strawberry white chocolat-strawberry chocolate-coconut 35 € 50 € 60 € Chocolate Pro Mass Plus 4kg 30% protein (...)

https://www.fichier-pdf.fr/2016/05/20/tarifs-asl/

20/05/2016 www.fichier-pdf.fr



TARIFS ASL.pdf   32%

TARIFS ASL Produit Parfum Prix TTC Cookie and cream Beast Pro Whey 2kg 80% protein Stracciatella 55 € Raspberry-yoghurt Vanilla Standard Whey protein 2kg 74% protein BCAA&Glutamine added Chocolate 49 € Strawberry Casein Pro Complex 900g Professional Whey protein 2kg multi sources Iso Zero protein 2kg 86 % isolate Chocolate Vanilla Chocolate Strawberry white chocolat-strawberry chocolate-coconut 35 € 49 € 59 € Chocolate Pro Mass Plus 4kg 30% protein (...)

https://www.fichier-pdf.fr/2016/06/08/tarifs-asl/

08/06/2016 www.fichier-pdf.fr



PROTEINE PRION GARDIENNE DU SOUVENIR.pdf   32%

Contribution of Orb2A Stability in Regulated Amyloid-Like Oligomerization of Drosophila Orb2 Erica White-Grindley1, Liying Li2, Repon Mohammad Khan2, Fengzhen Ren1, Anita Saraf1, Laurence Florens1, Kausik Si1,2* 1 Stowers Institute for Medical Research, Kansas City, Missouri, United States of America, 2 Department of Molecular and Integrative Physiology, University of Kansas Medical Center, Kansas City, Kansas, United States of America Abstract How learned experiences persist as memory for a (...)

https://www.fichier-pdf.fr/2014/02/28/proteine-prion-gardienne-du-souvenir/

28/02/2014 www.fichier-pdf.fr



Diet Plan (Raphael Bridi).pdf   32%

Information on me My weight: 84 kg _ 184.8 lbs My height: 186 cm _ 6 feet 1 My age: 18 years Calculate your daily calories Formula: MB for women = 655 + (9.6 x weight in kg) + (1.8 x height in cm) - (4.7 x age in years ) MB for man = 66 + (13.7 x weight in kg) + ( 5 x height (...)

https://www.fichier-pdf.fr/2014/04/21/diet-plan-raphael-bridi/

21/04/2014 www.fichier-pdf.fr



Discolouration IVAS 2013.pdf   31%

Charcoal treatment on Pinot noir sparkling base wine: effect on colour, protein content and foaming properties Parmentier M. 1, Salmon T. 1, Kemp B. 2, Foss C. 2, Deroy A. 1, Marchal R. 1,2 1,2 Laboratoire d’Oenologie et Chimie Appliquée, URVVC EA 4707, Université de Reims Champagne Ardenne, France. 2 Plumpton College – Wine Centre, East Sussex, BN7 3AE, United Kingdom. *richard.marchal@univ-reims.fr Foaming properties are altered by carbon (...)

https://www.fichier-pdf.fr/2017/03/02/discolouration-ivas-2013/

02/03/2017 www.fichier-pdf.fr



novo1.pdf   31%

Downloaded from genome.cshlp.org on November 23, 2009 - Published by Cold Spring Harbor Laboratory Press Recent de novo origin of human protein-coding genes David G. Knowles and Aoife McLysaght Genome Res. 2009 19: 1752-1759 originally published online September 2, 2009 Access the most recent version at doi:10.1101/gr.095026.109 Supplemental Material References http://genome.cshlp.org/content/suppl/2009/09/02/gr.095026.109.DC1.html This article cites 31 articles, 15 of which can be accessed free at: (...)

https://www.fichier-pdf.fr/2010/10/23/novo1/

23/10/2010 www.fichier-pdf.fr



NER-specificity_PhD-project.pdf   31%

The "NER-Specificity" project, described below, was selected as part of the UGA (University Grenoble Alps) IDEX "Strategic Research Initiative" call and was awarded a PhD grant (20172020). We are therefore looking for an excellent candidate to carry out this project. Summary of the projet IDEX-IRS 2017 “NER Specificity” Title: Nucleotide Excision Repair – New approaches to investigate its exceptionally broad substrate specificity The project will (...)

https://www.fichier-pdf.fr/2017/04/18/ner-specificity-phd-project/

18/04/2017 www.fichier-pdf.fr



chep_seq.pdf   30%

Liu et al. BMC Biology 2010, 8:56 http://www.biomedcentral.com/1741-7007/8/56 QUESTION & ANSWER Open Access Q&A: ChIP-seq technologies and the study of gene regulation Edison T Liu1*, Sebastian Pott1 and Mikael Huss1 What is ChIP-seq? ChIP-seq is short for chromatin immunoprecipitationsequencing. Fundamentally, ChIP-seq is the sequencing of the genomic DNA fragments that co-precipitate with a DNA-binding protein that is under study. The DNAbinding proteins most frequently investigated (...)

https://www.fichier-pdf.fr/2010/10/11/chep-seq/

11/10/2010 www.fichier-pdf.fr


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ketoacids.pdf   30%

...these are the equivalent carbon framework of the essential amino acids, but they lack the ammonia to make the complete essential amino acid. Potato happens to be very rich in these, probably a lot of fruits are, but they haven’t been analyzed. But we did, we juiced potato and ran it on paper formatograph and saw that it was very rich in all (...)

https://www.fichier-pdf.fr/2014/11/06/ketoacids/

06/11/2014 www.fichier-pdf.fr



02. Chapitre 3.pdf   30%

3 A. Relation 1 gène, 1 protéine a) SYNTHESE DES proteinES SYNTHESE DES proteinES I. Problème Comment sont synthétisées les protéines correspondant à différents phénotypes ? II. Gènes et protéines, 2 codes différents mais liés Expérience de Tatum (p48) L’expérience nous montre que si l’on irradie des moisissures de façon à atteindre certaines enzymes on peut progressivement déterminer toute la chaîne de biosynthèse d’un acide aminé. Chaque (...)

https://www.fichier-pdf.fr/2012/11/28/02-chapitre-3/

28/11/2012 www.fichier-pdf.fr



Matrigel.pdf   30%

1886 DOI 10.1002/pmic.200900758 Proteomics 2010, 10, 1886–1890 TECHNICAL BRIEF Matrigel: A complex protein mixture required for optimal growth of cell culture Chris S. Hughes1, Lynne M. Postovit2 and Gilles A. Lajoie1 1 2 Don Rix protein Identification Facility, Department of Biochemistry, Schulich School of Medicine and Dentistry, University of Western Ontario, London, ON, Canada Department of Anatomy and Cell Biology, Schulich School of Medicine and Dentistry, University of Western Ontario, London, ON, (...)

https://www.fichier-pdf.fr/2016/06/24/matrigel/

24/06/2016 www.fichier-pdf.fr



PhD position Le_Clainche_I2BC.pdf   30%

PhD position in Biochemistry at I2BC (Paris area, France): Study of mechanosensitive protein complexes associated to the actomyosin cytoskeleton The Institute for Integrative Biology of the Cell (I2BC) is a new vibrant environment for research in all disciplines of life sciences located in the south Paris area (Gif-sur-Yvette). The PhD candidate will study the force-dependent binding of proteins to their ligands. More specifically, he/she will (...)

https://www.fichier-pdf.fr/2016/10/24/phd-position-le-clainche-i2bc/

24/10/2016 www.fichier-pdf.fr



1246.pdf   30%

Glycemia and insulinemia in healthy subjects after lactoseequivalent meals of milk and other food proteins: the role of plasma amino acids and incretins1–3 Mikael Nilsson, Marianne Stenberg, Anders H Frid, Jens J Holst, and Inger ME Björck ABSTRACT Background: Milk products deviate from other carbohydratecontaining foods in that they produce high insulin responses, despite their low GI. The insulinotropic mechanism of milk (...)

https://www.fichier-pdf.fr/2010/04/27/57lcje7/

27/04/2010 www.fichier-pdf.fr



Microsoft PowerPoint - poster WAC 2017 Salmon et al._v230317.pdf   30%

Effect of grape juice press fractioning and Botrytis berry infection on proteolytic activity of Champagne base wines Thomas Salmona, Duc An Hoanga, Céline Vrigneaub, Richard Marchala, Sandrine Jégoua,* a Laboratoire d’Oenologie et Chimie Appliquée, URVVC EA 4707, Université de Reims Champagne-Ardenne, France b Institut Œnologique de Champagne, Route de Cumières, Epernay, France *sandrine.jegou@univ-reims.fr INTRODUCTION MATERIALS AND METHODS The press fractioning is an important step in the production of sparkling (...)

https://www.fichier-pdf.fr/2017/03/24/microsoft-powerpoint-poster-wac-2017-salmon-et-al-v230317/

24/03/2017 www.fichier-pdf.fr



Tarification Royal Canin N&A février 2012.pdf   29%

Feuille1 Gamme Chat Royal Canin Gamme Chat Spécificités Désignation Babycat milk Babycat 34 Babycat 34 Babycat 34 Kitten 36 Kitten 36 Kitten 36 Kitten 36 Exigent Savour Exigent Savour Exigent Savour Exigent Savour Exigent Aromatic Exigent Aromatic Exigent Aromatic Exigent Aromatic Exigent protein Exigent protein Exigent protein Exigent protein Sensible Sensible Sensible Sensible Sensible Sterilised Sterilised Sterilised Sterilised Sterilised Sterilised +7 Sterilised +7 Sterilised (...)

https://www.fichier-pdf.fr/2012/02/06/tarification-royal-canin-n-a-fevrier-2012/

06/02/2012 www.fichier-pdf.fr


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